This was a very busy, very fantastic Easter weekend.
On Saturday, the boyfriend tried to take advantage of some free time to show me some car stuff. He wants me to follow through on my 25 list and learn how to change a tire (maybe more than I do). But Saturday he settled for teaching me how to check the oil.
Which turned out to be nearly empty. Oops!
Changing tires will have to wait until next time, but at least now I know that there is, indeed, a full spare in my trunk.
Yesterday, the morning started off with Easter services, followed by a lesson in making matzo brei.
Which was quickly followed by devouring the dish. So simple, yet so good.
Then, yesterday afternoon, we hosted the first ever Peaster (Passover and Easter) dinner. Like Thanksgiving, it was the first time I hadn’t been home for the holiday. But we made up for it by creating our own new tradition.
We combined traditional Easter foods (namely, ham), and Passover traditions (lots of matzo and hiding the afikoman) and invited friends over to celebrate with us. And, if I do say so myself, dinner was a HUGE success.
Peaster Menu: Deviled Eggs (from Cla’s recipe) Spiral Cut Ham Matzo Ball Soup Potato Kugel (courtesy of RB and LB) Haroset (courtesy of JVo and D) Roasted Brussels Sprouts Apple Cake (courtesy of JVo and D) The Best Brownies You’ve Ever Had (courtesy of RB and LB)
We will, of course, be eating ham and matzo ball soup for the next week or so, but that’s a small price to pay for such a delicious meal.
And finally, even though it came before the actual Peaster meal, I enjoyed my first diet coke in 40 days.
The boyfriend warned me before I opened it that I’d probably find it disgusting. He was so very, very wrong.
Some people turn their Lenten sacrifices into lifestyles; I’ve come to the realization, however, that I am not one of those people.
Will I go back to drinking three diet cokes a day? Hopefully not.
But it is finals week, so I can’t make any promises.
























